Berties services Pubs, Café’s and Restaurants all over Melbourne.
Whether it is aging your premium cuts for eating quality or providing your business with your very own gourmet Sausage, Berties has a hands on approach to servicing you and your business needs.
As a paddock to plate butcher we have complete control of the animals once they have left their farms- from ageing each one for the correct number of days-to ensuring each cut is perfectly prepared and presented-exactly to your specification.
We pride ourselves on ensuring only the best is delivered to your establishment-offering unprecedented standards of:
- Excellence of quality
- Full provenance
- Complete consistency from one order to the next
- Expert accuracy of cutting and presentation
- Bespoke cuts to your own specification
- All cuts freshly butchered daily and only cut to order
We welcome all trade enquiries via email, phone or call in for a chat.
Email - firstname.lastname@example.org
Phone - 03-9428 2655