Our Farmers

Apart from quality, provenance is the most important thing to us.
The owners of Berties have a farming background and they understand that there are farmers and there are farmers.
We deal with farmers with pure bred herds and superior genetics. Basically the best farmers buy the best cattle which equates to the best product.

 

BEEF

Habbies Howe – Angus
From one of Victoria’s oldest Farms, Habbies Howe Angus are Free Range/Pasture Fed cattle. We age for a minimum 14 days for eating quality.
www.habbieshowe.com.au

 

OBE ORGANIC

From the channel country grasslands, blessed with rich red soils and flood plains, making it an ideal location for the natural production of premium organic beef.
http://www.obeorganic.com

 

LAMB

From the Fowles family of the Strathbogie Ranges at Killeen Station - a property that includes a historic homestead and vineyards, with a cellar door you can visit when heading up the Hume Highway.

The Fowles family take great pride in running their high quality free range lamb and producing award winning wine that is also stocked at Berties

www.fowlesfarm.com

 

PORK

Greta Valley Free Range Berkshires. Greta Valley Pork is named after the place where farmers Brian & Kim Smith breed their amazing Berkshires. www.gretavalleyfreerangepork.net.au

 

CHICKEN

Bannockburn Free Range Chicken

Voted the tastiest chicken by The Age Epicure, Bannockburn is a small town outside Colac and we believe them to be the best chook around.

www.bannockburnfreerange.com.au