press

5 Item(s)

per page
Set Descending Direction

GOOD FOOD - LITTLE BERTIES Saturday, February 12, 2014

 

At Berties Butcher in Swan Street, Richmond, renowned for its locally and ethically sourced meats and smallgoods, the staff have taken their love of the business a step  further and will even cook some of their wares for you. They have installed a smoker in the shop’s back courtyard and fitted out the cosy space with plants and tables, and  created Little Bertie’s.

Read More

Read More

3AW MEAT & GREET @ LITTLE BERTIES Saturday, February 12, 2014

 

Now this is summer eating for me – meat and salads, and quality stuff at that. This is an eatery with a difference. Born out of a risky decision to take over one of Melbourne’s oldest butcher shops. Under new management since 2012, the seed was planted early to turn the back courtyard into a daytime café and five weeks ago they did.

Read More

Read More

BROADSHEET - A CARNIVORE'S DELIGHT Saturday, February 12, 2014

Are you one of those diners who adore their meat but recoil at the sight of greying beef in your sandwich? Do you pick at your lunch in order to remove all traces of dodgy looking chook? If so, then it’s time to head into Bertie’s Butcher, the Richmond meat purveyors who are out to ensure your meaty lunches and dinners are no longer disasters.

Read More

Read More

BROADSHEET - A SPECIAL ON HOW TO COOK A STEAK Monday, August 23, 2013

Is there anything more delicious than a juicy steak, cooked just right? Accompanied by a robust red, this is a dish that will never go out of style.

That said, it's also a dish that can easily go wrong. Cook your steak too long and it will instantly toughen and become chewy; cook it too little and you may as well be eating straight from the cow.

Read More

Read More

BROADSHEET - BACK TO THE BUTCHER Monday, August 23, 2013

The space that is Berties Butchers has been a butcher shop since 1870. Since then, just four families have owned the space, the most recent being the Ewert family who owned the shop for 45 years up until five months ago. That's when business partners Ali Dunworth, Darren Moncrieff and Jason Gabriel bought the business. They kept Darren Ewert on as head butcher and created a shop that is uncompromising on its insistence of provenance, quality and the story behind each of the products they choose to sell.

READ ARTICLE

 

Read More

5 Item(s)

per page
Set Descending Direction